We had my best friend and her family over for dinner before things got too crazy in May. To take the edge off the appetites while the food grilled, I had a big bowl of Black Bean Salsa and (fat-free Tostito) tortill chips on hand.
This is quick and easy and easy to control the heat level according to your tastes.
Black Bean Salsa
1 Can black beans, drained
1 can corn, drained
1 can diced tomatoes, drained
1 can Rotel tomatoes (diced, seasoned tomatoes, choose the level of heat you like)
1/2 cup Italian Salad dressing
Mix everything together and chill until serving time.
If you like it really hot you can add jalapenos, ect to your taste. I tend to like it pretty tame myself and stick to the mild rotels.
Ironically, this stuff is really really healthy too!
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