Thursday, December 01, 2005

Dinner in 20: Black Bean Quesadillas

You can take the Santa Fe Corn your kids just made (see post below) and turn it into a quick dinner!

Black Bean Quesadillas

Heat a nonstick skillet over medium heat. Place your favorite kind of tortilla in the skillet. top with a little cheese, a couple spoon fulls of Santa Fe Corn and a little more cheese. Add another tortilla on top. Heat until the cheese starts to melt and tortilla starts to toast. Flip carefully and heat to toast the other tortilla.

Serve whole or cut into pieces. You can dip them in sour cream, salsa or guacamole if you like.