This is a stand-by recipe for us. It's easy to throw together and filling enough for the boys. Only a little more effort that Spaghetti and Sauce, but really worth it.
Pasta Toss
1 lb spaghetti, linguini or fettuccini
1 lb ground beef
1 pt sliced mushrooms-can use canned
4-5 roma tomatoes
shrededd paresean cheese
garlic to taste
salt and pepper
Start water for pasta boiling. While waiting for the water to boil, brown the meat and msuhrooms in a skillet. Add garlic to taste and simmer to reduce liquid.
By now the water should be boiling. Add pasta. Dice tomatoes and set aside.
When pasta is cooked, drain. Top with meat, tomatoes and cheese. Season with salt and pepper to taste. Toss well and serve.
1 comment:
That looks oh, so tasty!
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