My husband and kids love these. They are easy to make and are great comfort food.
Parsleyed Potatoes
2 1/2 Lbs red potatoes
Butter
Parsley
Salt
Onion Powder, optional
Cut the potatoes into fourths. Put in pot and cover with water. Boil about 20 minutes, until potatoes are tender. Drain.
Add butter, lots of parsley, salt, pepper, and onion powder (if desired) to taste.
Stir well.
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