If you are making this with access to refridgeration, you can add shredded cheese and cooked ground beef instead of sticking with the cheese spread and beans.
Corn Bread Chili Casserole.
In a 9x13 pan mix: 1 can corn, drained, 1 can beans, drained and rinsed, 2 cans chili.
Spread a small jar or processed cheses spread/dip over the top of the chili and veggies.
Mix up 2 envelopes of corn bread mix (get the one that doesn't require eggs). Spread over cheese.
Bake according to corn bread directions.
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