Every now and again you find a little tip that is just worth sharing.
I love onions, but chopping them is such a royal pain! One way to get around this is to do the chopping in bulk.
Get out the food processor and either a very coarse chredding blade or the regular chopping blade. Peel your onions and cut them in quarters. Put them in the food processor to coarsely chop them.
Then toss them in a freezer wieght zip lock and toss them in the freezer.
Add them to recipes like you would regular chopped onions. I wouldn't use these for onion rings, but anything else works just fine.
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