Once again I was left with a few extra, too-brown bananas in the fruit bowl. So, here's what we came up with, it's easy, it's different, it tastes good and the kiddos can help too!
My guys loved helping me make it and fought over the one left over piece!
Banana Strawberry Pie
3 very ripe bananas
1 1/2C sugar
1/4C lemon juice
1/4 C hot water
1 envelope unflavored gelatin
Graham cracker crust
Strawberries
Mash the bananas with sugar and lemon juice. Heat water, add gelatin and mix until it is completely dissolved. Add to bananas.
Pour it all into the crust and chill until it is set, a couple of hours.
Slice the strawberries, toss with some sugar. Refridgerate.
When pie is set, top with berries and whipped topping to serve.
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