Made this for dinner tonight. It has been a tough couple of weeks and I just needed to get dinner on the table quick. So I rooted around the freezer and came up with this:
Bratwurst with corn and onions
Cut up 5 bratwurst sausages (or remove them from their skins if you like, other sausages can be substituted if you want.)
Add sausages and a cup or so of chopped onions (frozen ones are fine) and brown over medium high heat.
When it is all browned up, add about 8 ounces of frozen corn kernels and heat through.
Good served with your favorite frozen potatoes (pop them in the oven just before you start the sausage), apple sauce and/or cole slaw.
The brats go really well with the slight sweetness of the corn and onions. The kids really liked it.
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