Couscous are a very tiny pasta that only needs soaking in hot water to cook. It is a great basis for a quick meal.
Couscous with spinach and tomatoes
Fix 1 box of couscous with beef broth, according to package directions.[basically, bring the broth to a boil, add couscous, cover and remove from heat]
Brown 1 lb ground beef. Add 8 oz frozen spinach, 1 can diced tomatoes, 1 can of mushrooms, garlic to taste. Stir until the spinach is thawed.
Add in the couscous. Mix well.
Serve with parmeasean cheese.
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